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Smoked and reverse seared a thick sirloin last night

Posted on August 24, 2026 at 11:47:45 AM by Craig

I don’t cook steak very often, but that’s a great way to do a really thick cut: I pulled at 130 and rested it 15 minutes before searing. It was pretty dead-on medium rare. I prefer a little rarer, but our son was eating with us, and he and my wife both prefer medium rare.

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Smoked and reverse seared a thick sirloin last night - By Craig August 24, 2026 at 11:47:45 AM
- sous vide and searing (grill or cast iron skillet) is also a great way to prepare a thick cut* - By ajs August 24, 2026 at 11:49:12 AM

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