I have a silly chef question. is a chef much more likely to enjoy and tolerate all foods? for example, I do not like mayonnaise. it's an extremely basic part of so many dishes. surely a chef must like it right? how could I be a chef and avoid mayonnaise? *

Posted on September 18, 2026 at 03:26:36 PM by Nikos

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I have a silly chef question. is a chef much more likely to enjoy and tolerate all foods? for example, I do not like mayonnaise. it's an extremely basic part of so many dishes. surely a chef must like it right? how could I be a chef and avoid mayonnaise? * - By Nikos September 18, 2026 at 03:26:36 PM
- that's what kept me from being a top chef....was recruited nationally at Michelin starred restaurants...then they found out I didn't like mayo* - By ajs September 18, 2026 at 05:44:01 PM
- When I worked in kitchens making home made mayo was one of my tasks - By Daytripper September 18, 2026 at 03:34:49 PM

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