The Victors

I strongly prefer the texture and more fat (= flavor) of thighs over breast, but I know a lot of people prefer what I would consider to be dry, bland breast, so whatever. Maybe we taste it different, who knows.*

Posted on September 27, 2026 at 10:46:58 PM by jjwalker

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• NSF poster Masterbates: I just made chicken fajitas for 20 for my wife to take to an event she is hosting tomorrow… - By Craig September 27, 2026 at 08:51:52 PM
  • Fajitas a day in advance?* - By LS&Play September 27, 2026 at 08:53:01 PM
    • It’s a lunch event. Yeah, I think it all reheats pretty well. (And, of course, a lot of the fixings are not cooked)*** - By Craig September 27, 2026 at 08:56:40 PM
  • Breast or thigh meat?* - By detroitbry September 27, 2026 at 08:52:51 PM
    • I use breast for this. It’s marinated, so that provides moisture and seasoning.*** - By Craig September 27, 2026 at 08:55:38 PM
      • Do you know that it is thought in the black community that white people do not season their food?* - By detroitbry September 27, 2026 at 08:58:22 PM
        • Yes—in many cases, that is correct*** - By Craig September 27, 2026 at 09:03:12 PM
          • I've always liked breasts for my chicken dishes, I find it curious that the food experts always mention that thighs are more flavorful* - By detroitbry September 27, 2026 at 09:14:08 PM
            • I strongly prefer the texture and more fat (= flavor) of thighs over breast, but I know a lot of people prefer what I would consider to be dry, bland breast, so whatever. Maybe we taste it different, who knows.* - By jjwalker September 27, 2026 at 10:46:58 PM

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